What is Dalgona
Dalgona 달고나 (ppopgi) in Korean, means honeycomb toffee and was a very popular street snack food in South Korea in the 1970s/80s. It is made by combining sugar carefully with water and baking soda until the mixture breaks down producing a snack that is light and crunchy.
Eating dalgona is a unique experience. It tastes sweet and yet has a slight bitter finish. At O’Brew Culture, our dalgona drink series is topped with the authentic Korean dalgona. A one of a kind that will has been featured by DanielFoodDiary, Eatbook SG and many other influencers.
Only at O’Brew Culture that you get to enjoy Dalgona 달고나 (ppopgi). Our series include Coffee / Chocolate / Matcha / Hojicha / Rose Milk / Milk Tea.
Available both as a Cold (Highly Recommended) / Hot option.